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Hubei flavor of steamed pork with flour
Mianyang steamed pork with flour is one of the three steamed dishes in Mianyang. Mianyang (now Xiantao and Honghu) is a traditional famous dish of Han nationality in Hubei Province. It belongs to Hubei cuisine and is a wonderful flower in Hubei ... ...
Homemade meat floss
My son likes eating meat floss very much. I heard that there are a lot of dead pork outside. So I made it myself.
Steamed pork with flour
Simple and healthy meat. No oil. Recently, I always have lunch at home alone. I'm a little malnourished when I eat too vegetarian. I'm going to mend myself today. I've made a big bowl and eaten it.
Steamed pork with rice flour, super rice, fast food, Kwai Tai,
Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious f... ...
Local snack Emei tofu brain
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
Steamed pork with sweet potato
This dish is mainly made by steaming. It's delicious. It means that the whole family's life and career are flourishing. The sweet sweet sweet potato absorbs the fat of the meat, making the meat fat but not greasy, soft and glutinous and tasty. A... ...
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
Steamed spareribs with flour
It's super easy to steam vegetables in summer, and it doesn't use a drop of oil. It's a healthy way to eat meat for all ages. Steam with some potatoes to kill two birds with one stone.
Steamed pork with flour
A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.
Steamed lamb chops
Steamed streaky pork, lamb chops and spareribs. I think of playing rice noodles with my grandma when I was a child, watching grandma make steamed pork with rice flour, now I have a family, a wife and a mother. Make steamed pork, ribs and lamb ch... ...
Steamed spareribs with flour. It's delicious when steamed~
When it comes to steamed pork ribs with flour, almost every Chinese New Year's day, wedding banquet and dinner table will have such a plate on it, because it's so popular. Mix the ribs with the seasoning and marinate them to taste. Then wrap the... ...
Steamed large intestine with flour
The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
[quick Kwai] steamed cowpea.
Recently, I've eaten a lot of stir fried vegetables. Summer is coming soon. It's time to eat something less fried. Steam and salad are best. But the cowpeas at home are old and not suitable for cold mixing. Let's steam them with flour. It's just... ...
Shrimp paste
It's a local dish in Hefei. It can be served with a spoon of pickled rice.
Steamed cowpea with flour
There are many ways to eat cowpeas. They can be stir fried. They can be cold mixed. They can be chopped and fried with meat. There is a surplus of steamed meat flour at home. So I made a delicious dish - steamed cowpea with flour. It's very simp... ...
Steamed pork with pea powder
The lazy version of steamed pork. Less ingredients. Easy to operate. If you don't hurry up, you can make a meal the day before. The next day, you can make a pot of steam. The taste is like a bar drop...
